One of One
No two alike. Yours carries its own grain.
Certificate of Provenance
Every board ships with its printed certificate and unique Board No.
Handcrafted in Victoria
Shaped and finished by hand. Dispatched within 3 business days.
The centrepiece of the carve.
The centrepiece of the MeatMaster Collection. At 800mm, The Pitmaster gives a brisket, a rack, a whole bird or a seafood spread the stage it deserves. Composed from up to seven hardwoods at a substantial 35mm, it is cut with the MeatMoat — a wide, shallow channel that captures and holds every drop of precious juice — and recessed side handles for an easy, steady lift from bench to table. Museum-level hand finishing, a Certificate of Provenance and, as always, no two alike.
- Certificate of Provenance — species, origin, unique board number & the Maker's notes
- MeatMoat — wide and shallow, to capture and hold every drop of precious juice
- Recessed side handles for an easy, steady lift
- A substantial 35mm, gallery-grade
- Mixed grain of up to seven hardwoods
- Museum-level hand finishing
- One of one — built to be kept
Dimensions: 800 × 400 × 35mm (approx.). Each board is handcrafted and one of one, so exact dimensions vary slightly.
Timber origin: Red Gum, Victorian Ash & Red Box: North-East Victoria · Murray River region · Blackbutt: NSW/QLD · Jarrah: Western Australia · Tasmanian Oak: Tasmania · American Oak: USA
The board shown is a true representation of this piece's form, scale and character. Every Provenance board is handcrafted and one of one, so yours will carry slight, natural differences in size, grain, colour and finish. No two are ever alike.
Delivery
Boards are dispatched within 3 business days of your order. Delivery is complimentary across Australia on orders of $350 or more, and $50 on orders under $350. Oversized pieces may need separately confirmed freight. See Shipping & Delivery.
What arrives
Your board, one of one, with its printed Certificate of Provenance recording its timber, origin and unique Board No. Register it at Register Your Piece.
The Ritual of Care
Hand wash only and dry completely. After every use, oil it with Board Care Oil, then seal it with Board Care Balm: always oil first, then balm. Never soak, dishwash or leave it in direct sun. One side to cut, one side to serve. See Care.
Returns
Changed your mind? You have 30 days from delivery to return an unused piece. If anything isn't right, get in touch and we'll make it right. See Returns & Refunds.
Tap to turn it over
Included with every board
Your Certificate of Provenance
Printed on A4 and signed by hand, it records the facts of your board so its story stays with it for every generation that follows.
- Timber & originEvery species in your board, and where each was grown.
- Board No.A permanent number for your board alone, e.g. PBC-SIG-EST-MIX-2610-001.
- The Maker's notesTwo or three lines written about your board's grain and making.
- VerificationA six-character code that registers you as its custodian.
This board is one of one. Its grain, colour and character belong to it alone, and will never be repeated.
Shown before certification. Yours carries your board's own Board No., verification code, completion date and the Maker's notes.
The details
About this piece
- Timber
- Mixed grain, up to seven of: Red Gum · Jarrah · Blackbutt · American Oak · Victorian Ash · Tasmanian Oak · Red Box
- Origin
- Red Gum, Victorian Ash & Red Box: North-East Victoria · Murray River region · Blackbutt: NSW/QLD · Jarrah: Western Australia · Tasmanian Oak: Tasmania · American Oak: USA
- Dimensions
- 800 × 400 × 35mm (approx.)
- Weight
- approx. 9.5 kg
- Finish
- hand-oiled, food-safe
- Includes
- Certificate of Provenance with unique Board No.
- Handcrafted in
- Victoria, Australia
One of one — no two alike
Each board is handcrafted and one of one, so exact dimensions vary slightly.
Questions
Before it comes home
How many people does The Pitmaster serve?
As a guide, The Pitmaster (800 × 400mm) holds a grazing spread for about 8–10 people — cheese, cured meats, seafood, fruit or bread.
Is a mixed-grain hardwood board safe for serving food?
Yes. The Pitmaster is solid mixed hardwood, Australian timbers with American Oak, hand-oiled with a food-safe finish, made for bringing any food to the table.
What is the Certificate of Provenance?
Every piece ships with its own printed Certificate of Provenance: the timber species, where it was grown, the board's unique Board No. and the Maker's finishing notes. No two are alike, and the certificate proves it.
How do I care for The Pitmaster?
Hand wash only and dry completely. After every use, oil it with Board Care Oil, then seal it with Board Care Balm: always oil first, then balm. Never soak, dishwash or leave in direct sun. A light sand and re-oil refreshes it for the next generation.
What is the MeatMoat?
A wide, shallow channel cut around the board that captures and holds the juices from roasts, brisket and steaks, so carving at the table stays clean.
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